How does a 70-year-old bakery evolve from a local retail shop to an international success? Eric Olesen, co-owner and president of O&H Danish Bakery, shares how they are building a business legacy by scaling with intent and embracing new technologies, while maintaining the integrity and culture of their business. Plus – get the scoop on how Racine bakers changed the Danish pastry Kringle forever by listening to their customers.
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